Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cacciatore. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Cacciatore Tips What is chicken cacciatore? The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender.
Chicken cacciatore is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken cacciatore is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cacciatore using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken cacciatore:
- Take 4 skinless chicken breast haves
- Take 1 salt
- Make ready 1 black pepper
- Take 2 tsp olive oil
- Prepare 1 medium onion, thinly sliced
- Prepare 1 red bell pepper, thinly sliced
- Make ready 12 oz white mushrooms, thinly sliced
- Take 3 clove garlic
- Get 1/2 cup dry white wine
- Take 14 1/2 oz can whole tomatoes in juice, chopped and juice reserved
- Make ready 1/2 tsp dried oregano
- Prepare 1/8 tsp red pepper flakes or more to raste
This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish.
Steps to make Chicken cacciatore:
- Rinse chicken
- Season with salt and pepper
- Heat oil in a saute pan over moderately high heat
- Brown chicken on both sides for about 8 minutes
- Remove chicken
- Reduce heat to moderate
- Add the onion and pepper. cover and cook for 5 minutes. stir occasionally.
- Add mushrooms. cook uncovered until mushrooms begin to brown.
- Add the garlic. cook for 30 seconds.
- Add wine. cok until reduced by half.
- Add tomatoes and juice, oregano, red pepper flakes ans 1/4 teaspoon of salt.
- Cover and simmer for 10 minutes.
- Return the chicken to the pan. simmer, covered for 20 minutes or until chicken is done.
- Serve over rice or noodles.
We've tracked down the best-of-the-best variations to round out your recipe box. Homemade Chicken Cacciatore is an Italian classic! Succulent chicken in a flavorful tomato sauce - Comfort food at it's finest! Serve on a bed of pasta or with a side of roasted potatoes for a delicious homecooked meal. Chicken Cacciatore, though not always thought of as a stew, has the characteristics of one; chicken is paired with vegetables in a rich, thick broth.
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