Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lightly spiced veggie pasta bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve up a hearty vegetarian pasta bake for a filling family supper. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian Check out our spiced chickpea bake with potatoes and crunchy filo pastry. This easy bake is veggie friendly, ready in under an hour and serves four.
Lightly Spiced Veggie Pasta Bake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lightly Spiced Veggie Pasta Bake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
- Get 1 red onion, finely chopped
- Prepare 150 g button mushrooms sliced
- Make ready 3 cloves garlic finely sliced
- Get 3 small carrots sliced
- Prepare 1 pepper sliced
- Make ready 150 g sprouting broccoli each stem sliced to three pieces
- Make ready 1 courgette sliced
- Take 1 small tin broad beans drained
- Make ready 1 small tin sweetcorn drained
- Get 50 g vine tomatoes cut into quarters
- Make ready 2 tins chopped tomatoes
- Prepare 300 g fresh pasta, penne or rigatoni
- Prepare 3 tsp olive oil
- Make ready 100 g cheddar cheese grated
- Make ready 100 g mozzarella sliced or grated
- Prepare 50 g Parmesan finely grated
- Prepare 50 g Moroccan breadcrumbs
- Get 1 tsp oregano
- Make ready 1 tsp chilli flakes
- Make ready Salt and pepper
The Veggie Pasta Bake recipe out of our category fruit-vegetable! Remove the pan from the heat and add the vegetables directly to the pot with the cooked pasta. Add the remaining ingredients, including the remaining salt. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper.
Steps to make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
Loaded with vegetables like caramelized onions, mushrooms, and wilted spinach, and then covered in gooey, cheese! This Sausage & Veggie Pasta Bake recipe is family friendly comfort food at its best - pasta and sausages! And the veggies are well hidden. Add carrots, pumpkin, zucchini and water. Stir lightly and allow to simmer until vegetables begin to soften.
So that’s going to wrap it up for this special food lightly spiced veggie pasta bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
