Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kibe de forno (oven kibe). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Oven Kibbeh (Kibe de forno recheado) Kibbeh is originally a dish from the Middle East; it is made with a special bulghur wheat, stuffed with meat, seasoned with spices and herbs, it can be baked or fried. It is a very popular dish and considered the national dish in Lebanon, Syria and Iraq. Disclosure: This baked kibbeh recipe is a sponsored post in collaboration with American Lamb.
Kibe de Forno (Oven Kibe) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kibe de Forno (Oven Kibe) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kibe de forno (oven kibe) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kibe de Forno (Oven Kibe):
- Prepare 700 g minced beef or lamb
- Prepare 350 g bulgur wheat
- Make ready 1 bunch finely chopped mint
- Prepare 2 medium onions chopped
- Take 2 TBS all spice
- Prepare 2 TSP salt
- Get Pinch black pepper
- Prepare 3 tomatoes sliced
- Make ready 2 fresh mozarella cheese sliced
I learned this recipe with a friend and since then is one of our favourite one dish meals, success even with my fussy son. #mycookbook Quibe de Forno. Quibe de Forno. É de casa . Receita leva requeijão cremoso, é fácil de fazer e prática para o dia a dia. Depois é só seguir a receita.
Instructions to make Kibe de Forno (Oven Kibe):
- Soak the bulgar wheat in water for 10 minutes.
- Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz)
- Add the meat and mix it by squeezing all together, as if you are kneading bread.
- Divide the meat mixture in two. In a oven dish spread one part over the bottom.
- Cover it with a layer of tomatoes and mozarella on top.
- Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration.
- Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad.
Coloque a massa do kibe em um refratário para ir ao forno, pressionando bem para ficar compacta. Espalhe o recheio e cubra com o restante da massa, usando porções pequenas para encaixar na travessa, como um quebra-cabeça. Hoje ela está impossibilitada de fazer comida, mas sua receita de quibe de forno recheado foi passada para seus filhos e netos. Nessa receita de quibe de forno recheado você vai aprender a quantidade certa de água, para depois não precisar escorrer em uma peneirinha. Vai aprender também a fazer um tempero delicioso, o tempero da minha vovó.
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