Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian chicken vegetable bean soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Chicken Vegetable Bean Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Italian Chicken Vegetable Bean Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup.

To get started with this recipe, we must prepare a few components. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Take 3 Tablespoons olive oil
  2. Take 3 cloves garlic – chopped
  3. Get 1/2 teaspoon black pepper
  4. Take 1/4 teaspoon thyme
  5. Make ready 1 teaspoon fennel seed
  6. Prepare 1/2 large onion – diced 1/4 inch
  7. Get 1/2 large red bell pepper – diced 1/4 inch
  8. Get 2 large carrots – diced 1/4 inch
  9. Get 1 stalk celery – diced 1/4 inch
  10. Prepare 4 tablespoons flour
  11. Make ready 4 cups chicken stock
  12. Make ready 1 cup diced tomatoes
  13. Get 1/2 teaspoon fresh rosemary finely chopped
  14. Take 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Get 2 cups white beans, cooked or canned,drained
  16. Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Prepare to taste salt

The quantities are flexible, so use whatever you have on hand. Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves. Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside. Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic.

Instructions to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

When the cooking is done you will have a fall off the bone chicken and an intensely delicious chicken stock. The chicken is then shredded, the stock strained and everything is returned to the. Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day! Stir in beans, tomatoes, basil, oregano, salt, pepper and broth.

So that is going to wrap it up for this special food italian chicken vegetable bean soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!