Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian chicken stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Italian Chicken Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Italian Chicken Stew is something which I’ve loved my whole life.
Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite size pieces. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew.
To get started with this recipe, we must prepare a few components. You can cook italian chicken stew using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken Stew:
- Make ready 2 lb boneless chicken thighs OR breasts
- Make ready 4 tbsp olive oil
- Prepare 3 garlic cloves, minced
- Prepare 1 cup red wine
- Prepare 1 can diced tomatoes, undrained (14.5 oz)
- Take 1 tsp dried parsley
- Take 1 tsp dried basil
- Get 1 pinch of oregano
- Get 1 1/2 cup chicken broth
- Take 3/4 cup pitted green olives
- Prepare 1 1/2 cup ditalini pasta, dry (or other small pasta)
- Get 1 freshly ground salt & pepper to taste
Dominic's Delights' Crock Pot Chicken Stew. Chef Dominic's crock pot Italian chicken stew is healthy, hearty and so easy to prepare! Sprinkle the chicken with salt and pepper. Heat the oil in a large oven-proof skillet over medium-high heat.
Instructions to make Italian Chicken Stew:
- Cut chicken into bite sized pieces.
- In large skillet, heat up olive oil over medium-high heat. Add chicken and brown. Remove chicken from skillet, set aside.
- Add minced garlic to pan (add a bit more oil if necessary.) Saute and stir for 2-3 minutes.
- Pour wine and can of tomatoes (undrained) into skillet. Add parsley, basil and oregano. Simmer over medium-low heat for 10 minutes.
- Add in chicken broth and browned chicken pieces. Simmer on low heat for about 30 minutes. Add olives during last 10 minutes of cooking. Add salt and pepper to taste.
- While stew is simmering - boil a pot of salted water and cook your pasta according to box directions. Drain.
- Add pasta to stew and simmer for a few more minutes. Enjoy : )
Add the chicken, skin side down, and cook, until. Chicken broth or water may be used in place of the wine in this stew. Get a head start on this slow cooker meal by cutting the chicken, preparing the vegetables, and mixing the sauce the night before. Place the chicken, vegetables and sauce in three separate bowls. Cover with plastic wrap and refrigerate.
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