Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sorry for sounding a bit raspy… I'm just coming off a pretty bad head cold. Anyway, here's my low carb crab stuffed mushroom recipe with a lemon. Mushroom pasta with the most delicious garlic butter mushrooms.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon-Garlic Mushroom Crab Penne Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Make ready 2 cups uncooked penne pasta
- Prepare 6 garlic cloves minced
- Prepare 1/4 cup mushrooms
- Get 1/4 cup butter, cubed
- Prepare 2 TBS extra virgin olive oil
- Take 14 1/2 oz chicken broth
- Make ready 12 oz lump crabmeat, drained
- Prepare 3 tbsp lemon juice
- Make ready 1/4 cup minced fresh parsley
- Make ready Lemon wedges (garnishment)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Garlic Butter Roasted Mushrooms - Baby bella mushroom caps are roasted to perfection with some melted butter, garlic, and a hint of Quick and Creamy Crab Stuffed Mushrooms. · For mushroom lovers! Fantastic sautéed mushrooms recipe with garlic, white wine and lemon @bestrecipebox. This Garlicky Mushroom + Kale with Pasta is a perfect easy weeknight meal!
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
Voila, a delicious bowl of healthy goodness is born! Just before serving add the pasta, lemon zest, season with freshly ground black pepper and parsley and toss through. Serve on warmed plates with a wedge of lemon. This is a delicious, super quick side or main dish. In a frying pan, heat some olive oil.
So that’s going to wrap it up for this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
