Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, miso & mozzarella baked tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Miso & Mozzarella Baked Tofu is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Miso & Mozzarella Baked Tofu is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Prepare 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Prepare Salt *optional
- Get Oil
- Get Mozzarella *dried and shredded, OR use Pizza Mix
- Take *Note: Today I used 12 Bocconcini cherries
- Get Finely chopped Spring Onion
- Make ready <Miso Sauce>
- Take 2 tablespoons Miso
- Prepare 1 tablespoon Mirin
- Make ready 1-2 teaspoons Sugar
- Get 1 pinch Ground Chilli
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Steps to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
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