Italian Chicken & Dumplings
Italian Chicken & Dumplings

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian chicken & dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Take a look at our Italian-inspired chicken recipes, from bakes and risottos to classic cacciatore and parmigiana, pizza, pasta and more. Turn your dinner table into an Italian restaurant with these easy chicken recipes that are perfect for weeknight dinners and. Looking for Italian chicken main dishes?

Italian Chicken & Dumplings is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Italian Chicken & Dumplings is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have italian chicken & dumplings using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken & Dumplings:
  1. Make ready 6 cup water
  2. Make ready 12 oz evaporated milk
  3. Prepare 6 chicken bouillon cubes
  4. Take 2 can chicken breast
  5. Take 1 cup chopped onions (optional)
  6. Make ready 4 oz frozen spinach
  7. Prepare 16 oz mini potato gnocchi
  8. Prepare 2 can cream of chicken soup
  9. Make ready 1/2 tsp pepper
  10. Make ready 1 shredded parmesan cheese (to taste)

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Steps to make Italian Chicken & Dumplings:
  1. Put water, evaporated milk, bouillon cubes, chicken, and onions (if using) into a large pot. (I've found no discernible flavor difference between with and without onions. If you like them, use them.)
  2. Bring to a boil
  3. Cover pot and simmer over low heat for 30 minutes
  4. Add frozen spinach and return to a boil. (The smallest size I've found frozen is 8 oz. I just stir the frozen spinach around in the hot liquid until there's as much as I want in there. Then I dip the rest of the frozen lump out, pat it dry, and put it in a freezer bag and refreeze for next time)
  5. After it's boiling again, add gnocchi and continue to cook over medium high heat about 12 minutes
  6. Add both cans of soup and pepper and simmer over low heat until thickened our about 15 minutes
  7. For a little extra goodness stir in some shredded parmesan after the last step, and you can also garnish with some. Mmmm…cheesy goodness….

See more ideas about Chicken recipes, Recipes, Dinner recipes. From classic chicken piccata or cacciatore to a creamy chicken carbonara, we've plenty of Italian chicken recipes that are sure to become a hit in your house. Check out our collection of Italian. This Italian chicken is coated in a crispy parmesan crust and baked to perfection along with potatoes. An easy sheet pan dinner that the whole family will love!

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