Chickpea, and Olive Salad
Chickpea, and Olive Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea, and olive salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea and Olive salad is a great alternative to a plant-based best protein source. It is vegan, gluten-free and obviously perfect for a side dish or. I also added few tomatoes and white onions.

Chickpea, and Olive Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chickpea, and Olive Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chickpea, and olive salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea, and Olive Salad:
  1. Prepare 1-1/2 cup black ripened olives 1 large can
  2. Prepare 15 ounces can of chickpeas
  3. Take 2 tablespoons parsley flakes
  4. Prepare 1 teaspoons dill weed
  5. Make ready 1 cup shredded Parmesan cheese
  6. Take 1 cup swiss cheese chunks
  7. Make ready To taste your favorite salad dressing

Check out our warm Heat the olive oil in a pan and cook the onion until soft. Stir in the tomatoes and cook until they are. Combine chickpeas and remaining ingredients in a large bowl. Pour vinegar mixture over salad, tossing gently.

Instructions to make Chickpea, and Olive Salad:
  1. Drain the chickpeas and olives. Add them to a bowl. Add the herbs and cheeses.
  2. Mix well serve room temperature or chilled.
  3. I hope you enjoy!!

This was delicious as a salad and as a sandwich filler. I didn't have nicoise olives or red wine vinegar @ home, so I used black olives and white vinegar. Chickpeas and Olive Salad By Gautam Mehrishi. Here is a recipe for a protein rich chickpea salad with a strong flavour of olives. Pour over the salad and toss gently until the ingredients are evenly coated.

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