Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moist italian baked chicken!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious. I dipped the chicken in Italian dressing instead of mayo., but the chicken stayed so moist and tender, it was great. Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese.
Moist Italian Baked Chicken! is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Moist Italian Baked Chicken! is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moist italian baked chicken! using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Moist Italian Baked Chicken!:
- Prepare chicken
- Make ready 1 italian dressing
- Prepare 1 italian bread crumbs
- Get 4 chicken breasts/thighs/ect
- Prepare 2 1/2 tbsp (or more) olive oil
- Get 1 pinch of salt
- Get 1 pinch of pepper
- Take 1 pinch of garlic salt/powder
- Make ready 1/2 stick of butter(you may not need this much, but i did not record exactly how much i used, sorry!)
Just as we turned to Italian flavors to create a truly moist baked chicken meatball recipe, we're turning to the Italian language to describe how wonderfully delicious they are, because no word sums it up quite like the very excellent Italian. Italian baked chicken is breaded with an Italian breadcrumb mixture and baked till moist. Seeing this reminds me a little of my slow cooker chicken Parmesan I made way back when my blog was a wee little lass-blog. I almost cringe to link back to it because it looks like a red blob of blobbiness.
Instructions to make Moist Italian Baked Chicken!:
- Preheat oven to 375°
- Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
- Dip/toss chicken in the dressing
- Sprinkle salt, pepper, garlic salt/powder to taste.
- In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
- One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
- In a large skillet, melt 1-2 tbs of butter for every piece of chicken
- Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
- When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
- Sprinkle bread crumbs over tops of chicken before baking (if needed)
- Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
- Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
- Serve and enjoy!
Baked parmesan garlic chicken is baked tender & juicy chicken that is seasoned with Italian & garlic powder and then sprinkled with parmesan. · The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. The Italian Chicken Bake is healthy, gluten-free, and low-carb! The vegetables make this dish colorful and packed with nutrients. Italian Chicken and Veggies - easy and healthy one-pan dinner.
So that is going to wrap this up with this special food moist italian baked chicken! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
