Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, italian parmesan crusted chicken breasts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! How to make Parmesan Crusted Chicken.
Italian parmesan crusted chicken breasts is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Italian parmesan crusted chicken breasts is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Make ready 1 stick Green onion
- Take 1/2 cup heavy cream
- Prepare Lawry's Season All Salt
- Make ready Lawry's Garlic Salt
- Get 1 Chicken Breast
- Prepare 1 cup Peanut oil (or whatever oil you use to fry)
- Make ready 1 clove Garlic
- Make ready 1 pinch Oregano
- Take 1 pinch Sweet Basil
- Prepare 1 pinch Cayenne Pepper
- Make ready 1 tbsp all-purpose flour
- Make ready 1 cup (French's) French fried onions
- Prepare ground black pepper
- Get bunch grated parmesan cheese
- Make ready 1/2 can Campbell's cream of chicken
To me that means she and Grandpa must have Baking these chicken breasts is a healthier way to get the crunch we all love. Use seasoned Italian bread crumbs instead of panko. Parmesan Crusted ChickenMama Loves Food. chicken breasts boneless, garlic salt, grated Parmesan Crusted ChickenThe Storm Brewing. boneless skinless chicken breasts, kosher salt Parmesan Crusted ChickenIt Is a Keeper. Italian-seasoned dry bread crumbs, grated Parmesan.
Instructions to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
EASY Crispy Parmesan Crusted Chicken Recipe! Chicken breast coated in egg mixture and parmesan cheese. Perfect as-is or top with included sauces. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! How should I season chicken breasts?
So that is going to wrap this up for this exceptional food italian parmesan crusted chicken breasts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
