Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sardines pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sardines Pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sardines Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sardines pasta is a traditional Sicilian delicacy. Sardines pasta is a traditional Sicilian delicacy, and, as usual for many Italian recipes, is the protagonist of a legend and a historical fact. A great pasta dish for those who like seafood with their pasta.
To get started with this recipe, we have to first prepare a few ingredients. You can have sardines pasta using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sardines Pasta:
- Get Cooking oil/Olive Oil
- Prepare 1 large Red Onion
- Make ready 1/2 cup Bread Crumbs
- Take 5 cloves garlic
- Get 1 medium green bell pepper, diced
- Prepare 2 large tomatoes thinly sliced
- Take 1 can spanish sardines
- Get 175 grams spaghetti pasta
- Take to taste Salt and ground pepper
- Get Fresh parsley
It is recognized as a traditional Italian food product in the Prodotto agroalimentare tradizionale scheme of the Italian government. Once tried, this lemon sardine pasta dish could very quickly become a firm family favorite, as it really is incredibly quick and easy to make, deliciously light to eat, and bursting with nutritional goodness. An affordable way to include oily fish in your diet. I am using bottled Spanish sardines for this recipe.
Steps to make Sardines Pasta:
- Saute Garlic and Bread Crumbs in Olive Oil, add a little salt, until slightly brown. Set aside
- Saute garlic, then onion until translucent
- Add tomato until crushed.
- Add oil from sardines. (Remove whole peppers included in can). Cover. Let tomatoes blend with oil.
- Wait until tomatoes are soft and fully crushed.
- Add Sardines. Saute for 5 minutes. Do not cover.
- Add salt and pepper.
- Add cooked pasta. Mix well.
- Add Garlic and Bread Crumbs mixture
- Add crushed parsley and serve.
I hope that you realized how easy it is to make Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives. In cooking sardines pasta, choose the sardines with caution. The ones that come in jars are more firm and better-flavored. I especially like spicy Spanish-style in oil. Looking for the best sardine recipes?
So that’s going to wrap it up for this exceptional food sardines pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
