Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, alexas always italian chicken cutlets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Alexas always italian chicken cutlets is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Alexas always italian chicken cutlets is something which I’ve loved my entire life. They are fine and they look wonderful.
Coat chicken strips in egg then breadcrumb, put in pan. Cook until golden brown on both sides. Lay on paper towels to drain grease.
To begin with this recipe, we have to first prepare a few ingredients. You can have alexas always italian chicken cutlets using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alexas always italian chicken cutlets:
- Take 1 lb chicken breast strips
- Prepare 4 eggs
- Make ready 2 cup italian bread crumb
- Make ready 1 dash locatelli romano cheese
- Make ready 3 tbsp olive oil
Coming from an Italian family chicken cutlets were definitely something we ate often. It's a nice thin piece of chicken breaded and fried (or baked) to a nice crispy exterior. Easy and simple Italian recipe for real homemade chicken cutlets. Everyone will love this recipe from kids to grumpy Grandpa!
Steps to make Alexas always italian chicken cutlets:
- heat olive oil in pan
- beat eggs
- coat chicken strips in egg then breadcrumb,put in pan
- cook until golden brown on both sides
- lay on paper towels to drain grease
- sprinkle cheese on top.. a new jersey italian classic :-)
On the other hand, you can also use these cutlets with Italian bread to make a delicious sandwich. If frying isn't your thing, you should also check out my breaded chicken. Breaded Italian Chicken Cutlets are so juicy and tender! My recipe is based on my family's version with homemade Italian bread crumbs that include You can always add more, if you wish. And, while a pound of chicken yields six large cutlets, I make twice that amount, because I need enough to.
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