Dill Pickle Pasta Salad
Dill Pickle Pasta Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dill pickle pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

So many pasta salads taste too mayonnaise-y to me but the addition of the red wine vinegar gives this some tang. Calling all dill pickle lovers, this salad recipe is for you! This creamy Dill Pickle Pasta Salad is THE BEST and has the tangy flavour of crunchy pickles, fresh Something not so common happened after I made this Dill Pickle Pasta Salad for the first time - my oldest made it herself the next day and then.

Dill Pickle Pasta Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dill Pickle Pasta Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle Pasta Salad:
  1. Make ready 1/2 box your favorite pasta (I used rotelle today)
  2. Get 1/3 cup mayo
  3. Prepare 1/4 cup cheddar, cubed
  4. Make ready 3 tbs sour cream
  5. Prepare 1 cup dill pickle juice (divided)
  6. Take 3-4 tbs dill pickle, diced
  7. Take 2 tbs red onion, diced
  8. Take 2 tsp fresh dill, chopped
  9. Prepare 1/4 tsp cayenne
  10. Make ready to taste Salt & Pepper
  11. Get Optional: 1 egg, hard boiled
  12. Prepare Optional: sliced black olives

This Dill Pickle Pasta Salad is a classic cold pasta salad with a tangy twist. Quick and easy to make, this tangy pasta And peeps, this Dill Pickle Pasta Salad recipe is not only super tasty, it is suuuuuper easy to make. A frugal dish that requires handful of inexpensive everyday. Creamy, cool Dill Pickle Pasta Salad with crunchy bites and salty-sour dill pickles is a delicious bite for potlucks, picnics, and grilling!

Steps to make Dill Pickle Pasta Salad:
  1. Boil pasta as directed on box.
  2. While the pasta is cooking, dice other ingredients.
  3. When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
  4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
  5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!

COOKING TIPS Be sure to use dill pickles, not sweet or bread and butter. The pickle juice called for in this recipe is the liquid from the actual jar of pickles. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest. Dill Pickle Pasta Salad is an easy creamy pasta salad recipe with tons of flavor & crunch! Perfect for potlucks this dish can be made ahead of time.

So that’s going to wrap it up with this exceptional food dill pickle pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!