Pasta w butternut squash sauce, sausage and spinach
Pasta w butternut squash sauce, sausage and spinach

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta w butternut squash sauce, sausage and spinach is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pasta w butternut squash sauce, sausage and spinach is something which I have loved my whole life. They’re fine and they look wonderful.

Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
  1. Get Half pound Italian sausage
  2. Make ready Crushed red pepper flakes
  3. Take Half pound pasta
  4. Get Trader Joe’s Autumnal Harvest pasta sauce
  5. Make ready Parmesan cheese
  6. Prepare 1 handful Baby spinach
  7. Get 2 garlic cloves; minced

Add cooked pasta, sausage, butternut squash, and spinach to the sauce and toss everything together so it is all coated in a rich creamy sauce. Then you're ready to sit down and eat! Cut butternut squash lengthwise in half; discard seeds. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese.

Steps to make Pasta w butternut squash sauce, sausage and spinach:
  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
  5. Then the spinach.
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. This butternut squash and spinach pasta is super easy to make. The oven does most of the work so you can move on to more important tasks, homework, laundry Pour cooked pasta and spinach into a large bowl and add roasted squash mix. Combine well and serve topped with vegan Parmesan.

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