My Italian Style Chicken & Tomatoes Casserole
My Italian Style Chicken & Tomatoes Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my italian style chicken & tomatoes casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Italian Style Chicken & Tomatoes Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Italian Style Chicken & Tomatoes Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it! I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes.

To begin with this recipe, we must first prepare a few components. You can have my italian style chicken & tomatoes casserole using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Italian Style Chicken & Tomatoes Casserole:
  1. Take 1 kg Diced Chicken bite size
  2. Prepare 1 +1/2 tbls olive oil
  3. Make ready 1/2 Small onion diced
  4. Get 1 Can Crushed Tomatoes
  5. Get 1 cup thick tomato juice (passata)
  6. Take 3 oz Mushrooms chopped
  7. Get 1 green Bell pepper chopped small
  8. Make ready 2 large Garlic cloves minced
  9. Take 1 tsp Oregano
  10. Take 1/2 tsp Dried Basil
  11. Make ready 1/4 Cup Dry white Wine
  12. Take 1/2 tsp red pepper flakes

Recipe: Try our Italian Chicken Chili with Pancetta Crouton Toppers. Eat 'em as an app or eat 'em as a main — just don't forget the spicy arrabbiata sauce! Recipe: Try our Chicken Parm Meatballs. Top chicken with tomatoes and shredded cheese.

Instructions to make My Italian Style Chicken & Tomatoes Casserole:
  1. Add the Olive oil to a frying pan and heat up. Add the onions. Fry for a minute
  2. Add the Crushed Garlic and fry and stir for 1 minute.
  3. Next Add the chicken and fry for 2 minutes or until all the chicken are coloured.
  4. Turn low and simmer the chicken for 10 minutes also add the oregano, Basil, salt.
  5. Next add the Can of Tomatoes heat up add to a casserole dish for the oven or large saucepan add the white wine and pepper Flakes.a simmer low for 1 hour stirring occasionally. Or casserole in the oven for 3/4 hour with a lid.
  6. Then add the Pass at a juice
  7. And add the pepper flakes
  8. Then the wine
  9. Transfer it now to a casserole dish or large saucepan
  10. Add the green peppers stir and simmer for 45 - 1 Hour stirring occasionally.
  11. Cooked serve with your favourite veg.

Proof a killer cream sauce is the way to the heart. It comes out tender and delicious and we use the left over cooked dressing to "dip" the chicken, our seven year old granddaughter's favorite thing to do! The Best Italian Style Chicken Breast Recipes on Yummly Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Chicken Breast With Honey And Sesame. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Halloween New Smart Thermometer.

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