Baked potato salad & mushrooms
Baked potato salad & mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked potato salad & mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked potato salad & mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baked potato salad & mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.

This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Baked Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato salad & mushrooms:
  1. Make ready 450 grams Portobello Mushrooms (sliced)
  2. Get 5 large Potatoes (baked)
  3. Take 1 Onion (sliced)
  4. Take 1 Garlic Clove
  5. Make ready 1/2 cup Olive Oil
  6. Prepare 2 tablespoons Mustard
  7. Take 1/2 Lemon Juice
  8. Prepare 2 tablespoons Lemon Juice
  9. Make ready Salt
  10. Make ready Rosemary
  11. Take Parsley

I really love baking the potatoes for this salad. It avoids using a waterlogged potato. Put the potatoes in the bowl with the dressing. Season lightly with salt and pepper, to taste, and toss them in.

Instructions to make Baked potato salad & mushrooms:
  1. Slice mushrooms.
  2. Place onions and mushrooms into a large baking pan.
  3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
  4. Taste Mustard sauce to see if more lemon juice is needed.
  5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
  6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
  7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
  8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
  9. Have a great week everyone!! - - - - Kali Mas Orexi!! šŸ™‚

Looking for a great side dish for your summer BBQ? Our loaded baked potato salad recipe is the perfect fit for anything on the grill. Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a flavorful sour cream and mayonnaise dressing brings this loaded baked potato salad together. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how Jump to the Easy Potato Salad Recipe or watch our quick video showing how we make it.

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