Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mac & cheese with a twist. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Mac & Cheese with a Twist is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mac & Cheese with a Twist is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mac & Cheese with a Twist:
- Make ready 16 oz Whipped Cream Cheese
- Prepare 8 oz Muenster Brick Cheese
- Make ready 8 oz Gouda Brick Cheese
- Take 16 oz Sharp Cheddar
- Make ready 1 can stewed tomatoes, chopped
- Make ready Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
- Make ready 1/4 lb Unsweetened Butter
- Take 32 oz Heavy Whipping Cream
- Take Good Sized Pinch of Garlic Powder
- Take Good Size Pinch of Thyme
- Take Good Sized Pinch of Black Pepper
- Take 1 1/2 lbs Noodles of Choice
- Take Panko Bread Crumbs for Topping
- Prepare 1-16 slice pkg of bacon
- Prepare 1 pkg diced ham
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Instructions to make Mac & Cheese with a Twist:
- Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
- In a separate pot cook noodles according to directions on the box.
- Pre-heat oven 350 °F.
- Cook bacon and ham until crispy and golden.
- After the cheese melts add seasonings and stewed tomatoes.
- Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
- Bake for 15 mins or until bread crumbs are golden brown.
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So that is going to wrap this up with this special food mac & cheese with a twist recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!