Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, garlic parmesan sausage pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Sausage Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic Parmesan Sausage Pasta is something which I’ve loved my entire life.
What is not to like about that? This is a sponsored post written by me on behalf of Carando®. All great italian sauces basically start with garlic and end.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic parmesan sausage pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Sausage Pasta:
- Take 3/4 lb Italian pork sausage
- Prepare 1-1/4 cups water
- Take 1 (14.5 oz) hunts diced tomatoes with basil garlic, oregano
- Get 1 cup hunts tomato sauce
- Make ready 8 oz dry penne pasta
- Make ready 1/4 cup grated Parmesan cheese
Stephanie, if I want to cook in the Instant Pot, would. This Garlic Parmesan Sauce is not only creamy and delicious, but it's ready in about the same time it takes to cook pasta. But then again, this is a Garlic Parmesan Sauce! Whenever we make this again, I'll use the same amount of garlic as both Laura and I loved this recipe.
Instructions to make Garlic Parmesan Sausage Pasta:
- Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble
- Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil.
- Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender
- Sprinkle with Parmesan cheese and enjoy
With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family! I say, let's eat more Parmesan, garlic and pasta. Drenched in browned butter, of course. If the mixture is too thick, add more milk as needed until desired consistency is reached.
So that’s going to wrap it up for this exceptional food garlic parmesan sausage pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
