Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted spaghetti squash with turkey zucchini marinara. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I wanted to share a healthy grain-free dinner idea that me and my family love. Easy to make and loaded with goodness! This easy recipe for Roasted Spaghetti Squash with Marinara is THE BEST!
Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Get 1 spaghetti squash
- Make ready 4 zucchini green
- Get 1 26 oz tomato sauce cans
- Take 1 can tomatoes diced
- Prepare 1 lb ground turkey
- Prepare 1 red onion
- Prepare 2 tbsps olive oil
- Prepare to taste spices ,
It is a great way of sneaking vegetables into your meals and makes a perfect. Spaghetti squash with broccoli, zucchini, mushrooms, onion, and more with homemade marinara sauce - a hearty and healthy vegetarian meal. Spaghetti squash + fresh sauteed veggies + homemade red sauce feels clean, unadulterated, welcome. Spaghetti squash parmesan is a delicious weeknight meal!
Steps to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Pre-heat oven to 400
- Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
- Roast for 50-60 minutes until fork easily pierces flesh
- Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
- Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
- Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
- When squash is finished, shred with fork, top with sauce, and enjoy!
Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and delicious! Toss zucchini with roasted tomatoes, the salt and pepper; spoon over spaghetti squash. Red pepper marinara tossed with roasted spaghetti squash and tender zucchini. Flaky, mild white fish seasoned with Creole spices and broiled. with fresh, grilled zucchini and roasted spaghetti squash. You'll have ready-to-eat spaghetti squash on the table in less than hour.
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