Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker pork tacos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cook until the pork is pull-apart tender and infused with incredible flavour. Pan fry until golden, doused with the juices from the slow cooker. Taco Fixings: Diced avocado or make a real proper Guacamole, Pico de Gallo or Restaurant Style Salsa or even.
Slow Cooker Pork Tacos is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Pork Tacos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Prepare 5-6 lbs Pork Shoulder (bone in preferred)
- Prepare 4 cups Beef Broth
- Take 2 cups water
- Prepare 2 Large Onions (quartered or julienne)
- Get 4 Poblano peppers (julienne)
- Take 2 Jalapenos (diced)
- Make ready 2 tbsp Parsley
- Make ready 2 tbsp Basil
- Make ready 4 tbsp Knorr Chicken Bouillon
- Prepare Queso fresco
- Make ready Mexican sour cream
- Take Corn Tortillas (flour if preferred)
Making this Mexican Shredded Pork in the Slow Cooker makes this so easy! Watch as I show you how I make my shredded pork tacos. This is a really easy recipe that I created myself. Shredded Pork Tacos: Pork loin (about two pounds).
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
The slow cooker allows the pork to cook in a constant heating environment. When the pork pieces are partially submerged in the tomato sauce mixture Savory slow cooker Mexican pulled pork tacos are a perfect anytime meal. Tender pork is simmered in a spicy-sweet mole sauce and filled in warm. Boneless pork loin roast is cooked in the slow cooker with an Asian sauce, then shredded for fresh tacos. The pork only needs five minutes of prep before cooking low and slow in the crockpot, then the meat is shredded for taco time!
So that’s going to wrap this up with this exceptional food slow cooker pork tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
