Beef Rotini (Slow Cooker)
Beef Rotini (Slow Cooker)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef rotini (slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Rotini (Slow Cooker) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Rotini (Slow Cooker) is something which I’ve loved my entire life. They are nice and they look fantastic.

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. This Slow Cooker Beef Roast is THAT recipe 🙂 It is ridiculously easy, it feeds a crowd and it will knock your socks off - the perfect Sunday Roast to share with family and friends!

To begin with this recipe, we must prepare a few components. You can cook beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rotini (Slow Cooker):
  1. Take 2 lbs ground beef
  2. Prepare 24 oz marinara
  3. Get 1 tsp dried Italian seasoning
  4. Make ready 1/2 cup chopped onion, red and green bell peppers, frozen
  5. Make ready 2 tsp garlic, minced
  6. Prepare 1/2 tsp salt
  7. Prepare 1/2 tsp black pepper
  8. Prepare 3 cup water
  9. Take 1 Tbsp extra virgin olive oil
  10. Take 2 cup rotini noodles, uncooked
  11. Take 1/2 cup heavy whipping cream
  12. Get 1 1/2 cups Mozzarella cheese, shredded
  13. Get 3/4 cup Parmesan cheese, shredded

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste. Rich and hearty Slow Cooker Beef Stew packed with melt in your mouth beef chunks and veggies, and slow cooked to a crazy delicious and tender perfection.

Instructions to make Beef Rotini (Slow Cooker):
  1. Break up ground beef and put into pot.
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
  3. Stir until combined.
  4. Close & lock the lid.
  5. Press the steam release valve to open.
  6. Press SLOW COOK—Normal; Timer: 5 hours
  7. Press CANCEL (Keep Warm: On)
  8. Stir in rotini pasta and heavy whipping cream.
  9. Top with mozzarella and Parmesan cheese
  10. Close & lock the lid.
  11. Press the steam release valve to open.
  12. Press SLOW COOK—Normal; Timer: 1 hour
  13. Press CANCEL (Keep Warm: On)
  14. Stir until well combined.
  15. Serve warm.

This is a recipe that you'll go back to again and again. Using your slow cooker can help turn even the toughest cuts of beef into a succulent, tender protein that becomes the star of the show. You don't have to buy the most expensive cut at the butcher for a delicious meal, or spend hours slaving over the stove. Add these awesome slow-cooker beef recipes. Makes lots of juice that can be thickened to make a gravy.

So that’s going to wrap this up with this special food beef rotini (slow cooker) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!