Slow cooked fresh abalone
Slow cooked fresh abalone

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooked fresh abalone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooked fresh abalone is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Slow cooked fresh abalone is something that I’ve loved my whole life.

This Japanese preparation of fresh abalone is a great way try cooking this seafood yourself at home. Purchase the abalone the day (or at earliest, the afternoon before) you plan to cook it. This video features abalone cooking experts, Frank and Julia Lee, preparing and cooking fresh abalone from South Australian Seafoods.

To begin with this recipe, we have to prepare a few components. You can cook slow cooked fresh abalone using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked fresh abalone:
  1. Take 5 Fresh abalone
  2. Make ready 1 sprig Spring onion
  3. Prepare 2 pieces Ginger
  4. Get Abalone marinate
  5. Make ready 1 tbsp Mirin
  6. Take 1 tbsp Japanese soya sauce
  7. Make ready 1 tbsp Japanese wine
  8. Make ready 1 tbsp Japanese Bonita sauce
  9. Prepare 1 tsp Oyster sauce
  10. Get 2 slices Ginger
  11. Prepare 1 tsp Sugar

It can be kept alive overnight in the refrigerator: Place it. Susan Jung's fresh abalone with Chinese celery and bamboo shoots. Readily available from seafood vendors, the hardest thing about this dish is slicing the abalone. The classic Cantonese dish is simple, seasoned with salt and a little oyster sauce.

Steps to make Slow cooked fresh abalone:
  1. Blanch the fresh abalone in hot water with spring onion and ginger for 30 sec
  2. Gently remove the abalone from its shell using a tablespoon. Wash and remove the intestines of the abalone
  3. Dry the abalones, put them into a vacuum bag, add in the abalone marinate
  4. Sous vide (slow cook) the abalone at 80•C/ 176•F for 2 hours
  5. Remove the abalone from the sauce, heat up the sauce and thicken it with some corn flour
  6. Top the abalone with the sauce and serve😋

We've mentioned before how we love buying fresh seafood direct from the source. Purchase the abalone the day (or at earliest. Simply pan-frying it is the best way to enjoy its unique, crave-inducing flavor. Fresh Raw Abalone From AnyWay Korea - ANYWAY KOREA. Abalones, carrot, eggs, fish sauce, garlic, green onion, kim, rice, sesame oil, water.

So that is going to wrap this up with this special food slow cooked fresh abalone recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!