Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pork ribs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours. When done correctly, the meat from slow-cooked pork ribs practically falls off As long as you have a few hours to dedicate to cooking the pork, making slow-cooked ribs is Unless you are cooking the ribs in a slow cooker, refrain from applying the sauce until the ribs are.
Slow cooker pork ribs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow cooker pork ribs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker pork ribs:
- Make ready 2 racks pork ribs
- Prepare 1 head garlic (don't take off skin, leave whole)
- Make ready 1 beer of choice (bitter, not too sweet)
- Make ready 1 tablespoon paprika
- Prepare 1/2 tablespoon honey
- Prepare 1/2 tablespoon olive oil
- Prepare 2 teaspoons onion powder
- Get 2 teaspoons fresh cracked pepper
- Prepare 2 teaspoons cumin
- Take 2 teaspoons cloves
- Prepare Salt
Cooking pork belly in the slow cooker is also a must-try. It cooks to be incredibly tender, and the glaze that goes with it is simply amazing. I absolutely love it and will always recommend it as a must-try dish. I hope that you love these slow cooker pork ribs as much as I do.
Steps to make Slow cooker pork ribs:
- Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached.
- Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later.
- Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix.
- Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly.
- Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth.
- Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone.
- Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside.
- I served with roasted Japanese sweet potatoes.
- Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!
These SLOW COOKER RIBS couldn't be easier to make, and the end result will knock your socks off! Slow cooker ribs are one of our favorite dinners The most crazy-tender, fall-off-the-bone pork ribs you've ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn't be easier to. Sweet and Smokey Pork Spare RibsI Heart Recipes. peppers, liquid smoke, barbecue sauce, pork spare ribs, salt pork spare ribs, Dijon mustard, zest, cinnamon stick, Orange. Chili Lime Pork Spare RibsWhat Great Grandma Ate. pork spare ribs, chili powder, garlic.
So that is going to wrap it up with this special food slow cooker pork ribs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
