Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker beef roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Beef Roast is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Beef Roast is something that I have loved my whole life. They are nice and they look fantastic.
If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you! Tip everything into a slow cooker, instant pot / pressure cooker or casserole pot for oven along with beef broth, carrots and celery This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook.
To begin with this recipe, we must first prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Roast:
- Make ready 1,7000-2 kg chuck roast
- Get 1 tsp each salt and pepper
- Get 1 cube beef stock
- Get 200-250 ml red wine
- Take 1 bay leaf
- Make ready 1 onion cut into chunks
- Make ready 2 carrots peeled and sliced
- Get 3-5 medium potatoes peeled and diced
- Get 3 celery stalks sliced
- Make ready 4-5 garlic cloves peeled and smashed
- Make ready 2 bell peppers cut in large slices
This Slow Cooker Roast Beef can be served in thick slices for a beautiful meal worthy of company or it can be sliced thinly and. A slow cooker roast beef joint recipe that lets you go out and enjoy a day with the family, then return home to a delicious Sunday lunch. This all-in-one slow cooker roast beef joint means you don't have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef recipes like these.
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
For even more recipes, try our best Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head. Search result for slow cooker beef roast. See great recipes for Slow Cooker Beef Roast too! Here, Cathy's shows how to cook a Slow Cooker Roast using a less expensive cut of beef and turns it into a delicious tender meat, full of great flavour and perfect for dinner! Cathy's shown us how she does this in an easy to follow guide by way of photos, so let's see how Cathy makes this wonderful slow.
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