Slow cooked pork tenderloin
Slow cooked pork tenderloin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooked pork tenderloin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Slow-Cooked Pork Tenderloin Slow-Cooked Pork Tenderloin. Place pork tenderloin in a slow cooker with the contents of the soup packet.

Slow cooked pork tenderloin is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow cooked pork tenderloin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have slow cooked pork tenderloin using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked pork tenderloin:
  1. Prepare 3 lbs pork tenderloin
  2. Make ready 1 tsp salt
  3. Get 1 tsp black pepper
  4. Take 1 tsp onion powder
  5. Make ready 1 tsp cumin
  6. Make ready 1 tsp garlic powder
  7. Get 4 tbls olive oil
  8. Take 3 tbls basalmic vinegar
  9. Get 5 gloves garlic
  10. Make ready 1 tbls italion seasoning
  11. Make ready 1/2 cup chicken stock

Drizzle the barbecue sauce over the tenderloin. Pour the chicken broth around the tenderloin. Slice or shred the pork to serve it. Tips for Slow Cooker Pork Tenderloin.

Instructions to make Slow cooked pork tenderloin:
  1. Pat dry the tenderloin with paper towel.
  2. Mix salt, black pepper, garlic powder, onion powder, and cumin in small bowl and rub onto the pork tenderloin.
  3. Add 1 tbls olive oil in cast iron pan. Sear all sides of tenderloin in a cast iron pan. Few minutes each.
  4. Pour chicken stock in slow cooker then place the loin in there..
  5. Mix remaining oil, basalmic vinegar and gloves in blender until thick and brush onto the loin.
  6. Cook on low for 5 to 6 hours.

You can cut the pork in half to fit into the crock pot as needed, or you can use an oval shaped slow cooker. Make sure that you're using pork tenderloin, not pork loin. In a small mixing bowl combine the paprika, cumin, chili powder, garlic powder, oregano, salt and pepper and mix well. Remove the silver skin from the pork tenderloin and place the pork tenderloin on a large cutting board. Pork tenderloin is the cut of meat taken from the muscular area along the pig's spine.

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