Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton curry (in slow cooker). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton curry (in slow cooker) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mutton curry (in slow cooker) is something that I have loved my entire life. They are nice and they look fantastic.

Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Take For the spices
  2. Make ready 1 tbsp coriander seeds
  3. Prepare 1 tbsp cumin seeds
  4. Prepare 2-3 cardamom
  5. Prepare 1 tbsp fennel seeds
  6. Prepare 2-3 cloves
  7. Prepare 2 cinnamon stick
  8. Take 2 red chili dry
  9. Make ready 1 tbsp peppercorns
  10. Get 1 nutmeg
  11. Make ready 1 tbsp turmeric
  12. Prepare For gravy
  13. Get 1 large onion
  14. Get 3-4 garlic pods
  15. Take 3 tbsp yoghurt (plain)
  16. Get 4 green chilis
  17. Make ready 2-3 tbsp ginger paste
  18. Prepare 300 gm mutton (neatly cut and cleaned)
  19. Prepare 2 large potatoes (cut in halves)
  20. Get 4-5 tbsp mustard oil
  21. Prepare 2-3 cups warm water

But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.

Steps to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

This slow cooker lamb curry recipe will give you spicy, fork tender lamb every single time! Unlike many Indian recipes, you just. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.

So that is going to wrap this up for this exceptional food mutton curry (in slow cooker) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!