Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chilean lentils in slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilean lentils in slow cooker javi.toro. These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. The slow cooker is a handy tool for every kind of kitchen — including ones where vegetable-driven, plant-powered, meat-free food is the order of the In this […] Chilean lentils in slow cooker.

Chilean lentils in slow cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chilean lentils in slow cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Make ready 1 cup uncooked lentils
  2. Make ready 1/2 onion
  3. Get 1 pepper bell (any colour, or all)
  4. Prepare 1 carrot
  5. Take 1 garlic clove
  6. Take 1 tbp oil
  7. Make ready 1 cup vegetable broth
  8. Take 4 tbp uncooked white rice
  9. Make ready Rosemary
  10. Take Oregano

These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. The slow cooker is a handy tool for every kind of kitchen — including ones where vegetable-driven, plant-powered, meat-free food is the order of the In this […] Place the lentils, celery, carrots and onion in the slow cooker. Pour in the stock, add the cascabel chile and chipotle chile powder. Add the ham and the canned tomatoes, taste and add more chipotle chile powder and salt, if needed.

Steps to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Cook for another hour and serve warm. Drain and let cool before adding to the recipe. Skip the dry lentils and buy precooked lentils! To thicken chili, simmer uncovered until excess liquid is cooked off. Alternatively, blend or mash approximately half a cup of lentils and add back into the chili.

So that’s going to wrap it up for this special food chilean lentils in slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!