Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker lamb. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker lamb is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooker lamb is something which I’ve loved my entire life. They are fine and they look wonderful.
However, this slow cooker lamb shoulder recipe is easy to prepare and virtually guaranteed to The key to beautiful tasting lamb in the slow cooker is to give this amazing cut of meat the love it. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker lamb using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker lamb:
- Take 1 medium red onion
- Take 1 leek
- Get 2 medium carrots
- Get 50 g button mushrooms
- Take 6 new potatoes (or 3 regular potatoes)
- Make ready 1 rolled breast of lamb
- Prepare 6 sprigs fresh thyme
- Make ready 400 ml lamb stock
- Get 1 tbsp vegetable oil
We have delicious recipes for slow cooker lamb stew, lamb curries and loads more - all from home cooks like. Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things. Slow Cooker Recipes > Lamb Recipes.
Instructions to make Slow cooker lamb:
- In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.
- Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.
- Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.
- Cook for about 5 hours so the meat becomes meltingly tender.
Lamb's naturally rich flavour can be intensified by slow cooking. Before you begin, though, it helps to pick a quality cut of. Preheat the slow cooker (this will speed your cooking time considerably) while you prepare the lamb. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. Slow-cook shanks in red wine and tomato based sauce and serve with creamy mashed potatoes Remove the lamb from the slow cooker; cover to keep warm.
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