Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Mozzarella Stuffed Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Mozzarella Stuffed Meatballs is something that I’ve loved my whole life.
Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. There's no need to heat up your oven or turn on your stove for these easy and healthy Slow Cooker Mozzarella-Stuffed Meatballs!
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Make ready 1 lbs ground beef
- Make ready 1 lbs hot Italian ground sausage
- Make ready 8 oz Mozzarella Block
- Make ready 1/2 cup parmesan shredded cheese
- Get 1/2 cup milk
- Prepare 2 eggs
- Prepare 1 cup bread crumb
- Take 1/2 cup fresh parsley
- Get 2 tsp salt
- Prepare 1 tsb black pepper
- Get 1 Tbs garlic powder
- Prepare 1 cup granulated sugar
- Prepare 2 (24 oz) spaghetti sauce (your favorite)
- Get 1 lbs angel hair pasta (optional)
You may also like Chicken Sliders, another tasty recipe cooked in a crock pot. Juicy, flavorful Italian-style Slow Cooker Mozzarella Stuffed Meatballs - perfect for dipping in your favorite marinara or alfredo sauce!. If you're not following me on Instagram, you might not know that I've been in Sacramento for the past couple of days learning all of the ins and outs of Diamond of California and how their amazing walnuts go from the tree to my kitchen. Let's talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mozzarella cheese, and are made in a slow-cooker.
Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
These meatballs alone are wonderfully tasty and seasoned perfectly, but they can be served with a side salad to make a complete meal. Repeat with the remaining meat and cheese. Carefully place the meatballs into your slow cooker. Cook the pasta according to the package directions. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball.
So that’s going to wrap this up with this special food slow cooker mozzarella stuffed meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
