Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlicky shrimp pasta 🍤. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. Still, that's not stopping me from indulging in the ultimate kind of comfort food and throwing a shrimp and pasta party with Eat Shrimp and Calphalon. This pasta is truly heaven sent.
Garlicky Shrimp Pasta 🍤 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Garlicky Shrimp Pasta 🍤 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlicky Shrimp Pasta 🍤:
- Prepare 250 g shrimp tails (frozen or fresh)
- Get 1 tin peeled tomatoes
- Prepare 5 garlic cloves
- Make ready 1 medium shallot
- Prepare 1 tsp garlic powder
- Get To taste salt, pepper, rosemary, basil, oregano
- Take 250 g tagliatelle
- Take 1 splash white wine
- Prepare Olive oil or butter
A delicious quick and easy shrimp and pasta dinner! I made this as a surprise for my boyfriend - a huge shrimp fan - on a night he had to work late. Garlicky Shrimp Pasta recipe: A light dish with well balanced flavors. Add parsley and grated lemon zest.
Steps to make Garlicky Shrimp Pasta 🍤:
- Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
- Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
- Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
- In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!
Toss pasta with shrimp mixture and serve, garnished with lemon wedges. One of the benefits of living in Florida over the winter months is that we have the freshest seafood available to us, including a large variety of shrimp. Whenever I see them, I buy Key West Pinks, a variety of shrimp that is easy to peel, and have an almost sweet flavor. Creamy & cheesy, this one isn't low in calories but it is pretty quick. Basically an Alfredo recipe but really garlic-ed up.
So that’s going to wrap it up with this special food garlicky shrimp pasta 🍤 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
