Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto carnitas (slow cooker). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Carnitas (Slow Cooker) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto Carnitas (Slow Cooker) is something that I’ve loved my entire life.
These Easy Keto Pork Carnitas are made by cooking low carb pulled pork in the slow cooker and then serving the Keto Carnitas on Bibb lettuce for a low carb lettuce wrap, topped with sour cream, cilantro, onions or your favorite Keto Friendly Carnita toppings. Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas. The pulled pork on it own is very low in carbs and keto-friendly No Crock Pot/Slow Cooker?
To begin with this recipe, we have to prepare a few ingredients. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto Carnitas (Slow Cooker):
- Prepare 6.5 lb Pork Sirloin Roast
- Make ready 4 mixed Baby Bell Peppers
- Take 1 large Poblano Pepper
- Prepare 1 Jalapeno Pepper
- Prepare 2 small Sweet Onions
- Take 4 tbsp Minced Garlic
- Take 8 oz can Tomato Sauce
- Make ready 5-10 drops Liquid Smoke
- Prepare 1 tbsp Worcestershire Sauce
- Take 1/4 cup Onion Powder
- Make ready 1/4 cup Garlic Powder
- Prepare 1 tbsp Chilli Powder
- Get 1/2 tbsp Cayenne Pepper
- Prepare 1/2 tbsp Paprika
- Prepare 1 tsp Black Pepper
- Make ready 1/2 cup Bacon Fat
- Get 1/4 cup Apple Cider Vinegar
Pour the broth into the bottom of a. Return the pork to the slow cooker to soak up the marinade. To prepare the cauliflower "rice," chop the cauliflower into small pieces, and then add to a food processor bowl. Slow Cooker Pork Carnitas recipe video!
Instructions to make Keto Carnitas (Slow Cooker):
- First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
- Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
- Add seasonings to a bowl and mix
- Rub the pork roasts with seasonings then place on top of mixture in slow cooker
- Cook on low heat for 8hrs
- Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
- Shred pork with two forks and let cool for at least 10 minutes
- This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
- Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
- Enjoy!
Is that a pressure cooker in the video?? My slow cooker (Breville Fast-Slow Cooker) is like an Instant Pot. It's multi-functional, a pressure cooker and slow cooker in one. Hence why it looks like a pressure cooker with the twisting top. This recipe can also be cooked in a slow cooker if you prefer to set and forget.
So that is going to wrap it up with this exceptional food keto carnitas (slow cooker) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
