Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker tomato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like. It will need three hours on high in a slow cooker until the tomatoes and vegetables are tender.
Slow Cooker Tomato Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Tomato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Make ready 2 (28 oz) cans of low/no sodium crushed tomatoes
- Prepare 2 cups low/no sodium chicken or vegetable broth
- Make ready 1 medium onion, chopped
- Get 1-2 cups carrots, diced
- Make ready 2-3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Get 1 tsp dried thyme
- Take 2-3 bay leaves
- Take 4 tbsp no salt butter
- Make ready 1 cup whole milk, half and half, or coconut milk
- Make ready Ground black pepper for taste
Slow Cooker Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock. This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor.
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings. Grated Parmesan is always an excellent way to finish off a hearty tomato soup. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker. Once time is up remove bay leaves then blend soup in batches in a blender or with an emulsion blender.
So that is going to wrap this up with this special food slow cooker tomato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
