Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked potatoes in slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. When I need a lot of baked potatoes without the fuss, I cook them in a slow cooker. I do not use water however, I either season and wrap in foil, or just season and place in crockpot/slow cooker.

Baked Potatoes in Slow Cooker is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Potatoes in Slow Cooker is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes in Slow Cooker:
  1. Take 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Take 1 tsp salt
  3. Get 1/2 tsp freshly ground white pepper
  4. Take 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Make ready Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Since we live and travel in our RV year round when a meal calls for baked potatoes the slow cooker is the way to go. I agree the low and slow setting is the best way to go. When going to a potluck this is a great item to bring. And of course don't forget all the condiments to go on the super spud.

Instructions to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

Those are as long as your palm is wide. I have even been known to weigh the potatoes to make sure they weigh close to each other. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt and wrap tightly in foil. The potatoes could not have been easier to prep, the cooking process was completely hands-off, and making the potatoes in the slow cooker left my oven free for greater endeavors (ahem, Vegan Apple Crisp). You can also cook the crock pot baked potatoes on high heat or low, depending upon when you need them to be ready.

So that’s going to wrap this up for this exceptional food baked potatoes in slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!