Slow Cooker Goulash
Slow Cooker Goulash

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker goulash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Goulash is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Goulash is something that I have loved my entire life.

This slow cooker goulash is the perfect beef stew for a cold winters day. It has a rich tomato sauce accompanied with tender beef and vegetables. With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker goulash using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Goulash:
  1. Get 2 lb Ground Beef
  2. Take 1 TBSP Olive Oil
  3. Make ready 2 Green Pepper, diced
  4. Get 1 large Onion, diced
  5. Take 2 jars Tomato & Basil Classico Pasta Sauce
  6. Get 2 clove fresh garlic, minced
  7. Make ready 1 can mushrooms
  8. Prepare 1 Bay Leaf
  9. Take 1 TBSP Parsley
  10. Prepare 1/2 TBSP Italian Seasoning
  11. Get 1 Tsp Oregano
  12. Take 1 Tsp Salt
  13. Get 1/2 Tsp Smoked Paprika
  14. Take 1/2 Tsp Ground Pepper
  15. Make ready 1 Pkg Medium Pasta Shells

In this video I make a delicious slow cooker goulash. That's why Slow Cooker Beef Goulash is a great dish to make. Tender chunks of beef are stewed with peppers in a tomato and paprika sauce to create a rich and warming meal. This slow cooker goulash is a yummy beef and potato soup to warm you up.

Instructions to make Slow Cooker Goulash:
  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
  3. Prep your vegetables and add to the sauce.
  4. Prep the seasonings and add to the sauce.
  5. Mix everything together and cook on low for a minimum of 6 hours.
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
  7. Drain, mix into the sauce, and serve!
  8. Garnish with fresh parsley and grated parmesan.
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

Add beef; cook in batches until browned on all sides. This slow cooker recipe for Hungarian beef goulash is easy - just dust the meat in flour and season, frying until browned before adding to the slow cooker. Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles. Every cook can appreciate the convenience of a delicious slow cooker meal.

So that is going to wrap this up for this special food slow cooker goulash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!