Mexican slow cooked beef
Mexican slow cooked beef

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican slow cooked beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican slow cooked beef is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican slow cooked beef is something which I have loved my entire life.

Slow Cooker Mexican Shredded Beef is perfect for all of your Mexican dishes. Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican slow cooked beef:
  1. Prepare 400 g chopped casserole beef
  2. Prepare 1 large onion
  3. Make ready 4 cloves of garlic
  4. Take 2 chillies
  5. Make ready 1 teaspoon oregano
  6. Make ready 1 teaspoon ground cumin
  7. Take 1 teaspoon ground allspice
  8. Get 2 teaspoons chipotle cooking paste
  9. Prepare 200 g chopped tinned tomatoes
  10. Take Toppings
  11. Get Sliced avocado
  12. Make ready Finely sliced red chilli
  13. Prepare Finely sliced red cabbage
  14. Take Chopped coriander
  15. Prepare Sour cream

I may also add a can of Mexican spiced tomatoes. A SLOW COOKER TIP: Spray the inside of your crock pot insert with non-stick spray before adding ingredients. This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! The EASIEST Mexican Shredded Beef Barbacoa Recipe!

Steps to make Mexican slow cooked beef:
  1. Chop onion, garlic and finely slice chillies
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
  4. Add oregano, cumin and allspice. Cook for further 2 minutes.
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Looking for an EASY slow cooker beef barbacoa recipe? Look no further - this super simple Mexican Shredded Beef uses your crock pot to set it and forget it! Fantastic for tacos, enchiladas, nachos, burrito bowls and more, this slow cooker shredded beef tastes incredible!. This post may contain affiliate links. This Slow Cooker Mexican Shredded Beef is very versatile.

So that’s going to wrap it up for this exceptional food mexican slow cooked beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!