Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken stew - slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Stew - Slow Cooker is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my whole life.
Try this creamy chicken stew for an easy family meal! But as we head into the holiday season, I thought it was time to share another slow cooker meal that is easy, simple, and delicious! Plus, I've been making this one for about eight years and it remains a family favorite.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breasts
- Take 1/2 yellow onion, finely diced
- Get 2 stalks celery, diced
- Make ready 3 large carrots, peeled and diced
- Get 2 large russet potatoes, peeled and diced
- Make ready 4 cloves garlic, minced
- Prepare 1 tsp. each salt, pepper
- Get 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Take 1/4 tsp. each garlic powder, nutmeg
- Get 3 cups unsalted chicken broth
- Make ready 1 cup frozen corn kernels
- Make ready 1 cup frozen peas
- Take 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal. This crockpot chicken stew is one of those.
So that is going to wrap this up with this special food creamy chicken stew - slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
