Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooked fish and sweet potato curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow cooked Fish and Sweet Potato Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow cooked Fish and Sweet Potato Curry is something which I have loved my whole life. They’re nice and they look fantastic.
Prepare Mashed Sweet Potatoes W/ Marshmallows In Your Slow Cooker. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. Great recipe for Slow cooked Fish and Sweet Potato Curry.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Take 400 grams firm white fish fillets (eg. Cod, basa, flake)
- Prepare 3 cloves garlic, diced
- Take 3 cm piece of ginger, finely diced
- Get 3 small hot red chillies (or to taste)
- Get 1 medium sweet potaoto (cut into bite size chunks)
- Get 7 x pieces baby corn
- Get 1 x tin coconut cream
- Make ready 2 tablespoons your favourite curry powder (or make your own!)
- Prepare Yoghurt and bread (to serve)
And of course plenty of oh-so-flavorful spices. Stir in the curry paste and fry for just a few minutes. Add the tomatoes and sweet potato and toss together well. Tip in the coconut milk and the stock or water.
Steps to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
Heat some oil on medium heat, and saute the onion until it's soft and translucent. Then add ginger, turmeric, garlic and green chilli. This slow cooker sweet potato and vegetable curry is just packed with flavour. It's easy to make, vegan, budget and perfect for cold weather. This delicious curry will soon become one of your go-to curry favourites!
So that’s going to wrap this up for this special food slow cooked fish and sweet potato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
