Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker carnitas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Pork Carnitas recipe video! Is that a pressure cooker in the video?? My slow cooker (Breville Fast-Slow Cooker) is like an Instant Pot.
Slow Cooker Carnitas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker Carnitas is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker carnitas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Carnitas:
- Take Pork Shoulder (Boneless is Easier)
- Make ready Adobo Seasoning
- Take Black Pepper
- Take Salt
- Get Sazon (cilantro con achiote)
- Get Slow Cooker
Slow Cooker Pork Carnitas - The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness! What gives Carnitas its unique flavor? If combining cinnamon and orange with pork sounds a little far fetched to you, don't be scared! The flavors are subtle and add layers of flavor.
Instructions to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo.
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!
Making Slow Cooker Carnitas starts the same as if you were making them on the stove. But here's the kicker - still, no one is complaining! Carnitas is juicy and tender shredded pork with crispy, flavorful edges. It's a staple in Mexican cuisine and easy to make at home. All you need to do is toss all the ingredients in your slow cooker.
So that is going to wrap it up for this special food slow cooker carnitas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
