Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooked green beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooked green beans is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow cooked green beans is something that I have loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Slow-Cooked Green Beans. Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Reviews for: Photos of Slow Cooker Green Beans, Ham and Potatoes.
To begin with this recipe, we must first prepare a few components. You can cook slow cooked green beans using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooked green beans:
- Make ready 2 tbsp vegetable oil
- Get 2 onions, thinly sliced
- Get 2 garlic cloves, crushed
- Prepare 1 tsp paprika
- Prepare 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Get 1/4 tsp cinnamon powder
- Prepare 2 cups vegetable stocck
- Get 4 large tomatoes, chopped
- Make ready 500 g green beans
- Get 1 tsp dried oregano
- Prepare salt and pepper
This green bean recipe frees up precious stove-top space and reminds us of traditional green beans side dishes grandma used to View image. Slow-Cooker Green Beans Recipe. this link is to an external site that may or may not meet accessibility guidelines. Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. You just dump it all in the slow cooker and turn it on.
Instructions to make Slow cooked green beans:
- Heat the oil in a large frying pan and saute the onions
- Add the garlic, paprika, cumin, coriander and cinnamon and cook for a further minute.
- Transfer to the slow cooker. Stir in the stock, tomatoes, drained beans, tomatoes and dried oregano.
- Stir well then cover with the lid and cook on low for 5 - 6 hours, or until the sauce is thick and the spices have mellowed.
Ok, you do need to stir them a couple times, but the effort is minimal. Slow Cooker Green Beans will quickly become your favorite way to cook fresh green beans. Full of flavor and so delicious - while your crock pot does all the work. Cooking green beans in the slow cooker is my favorite way to cook them! See more ideas about Slow cooker green beans, Recipes, Food print.
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