Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker orange chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. This slow cooker orange chicken tastes a lot like the fast food favorite, but it's made at home in your slow cooker with less oil. It's sure to become a family favorite!
Slow Cooker Orange Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Orange Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Orange Chicken:
- Take 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
- Prepare 1/4 Cup Cornstarch
- Prepare 1 tbsp Curry Powder
- Take 1/4 tsp Ground Red(Cayenne) Pepper
- Get 2 tbsp Coconut Oil
- Make ready 1-2 cups Peppers, chopped up
- Prepare 1-2 cups chopped carrots
- Prepare 1 cup Orange Marmalade
- Take 2 tbsp Aminos Acid/Soy sauce
- Take 1/4 Cup Rice Wine Vinegar
- Prepare 1 tbsp Sesame Oil
- Get 1 tsp Ground Ginger
- Get 1-2 Cloves Garlic, minced
- Prepare 1-2 Cup Broccoli, or more if you like
Despite its unnaturally bright-orange hue, orange chicken is a takeout dinner favorite. This easy spin on classic orange chicken is so beautiful, no one will believe it came from your slow cooker. This incredible slow cooker orange chicken is super easy and will please anyone who loves the flavors of citrus. By the time this dish is ready, the chicken will be tender and coated in a delicious citrus sauce.
Instructions to make Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
- Enjoy!
You can eat the chicken by itself, but I recommend that you cook some rice to go along. Slow Cooker Orange Chicken makes the perfect easy weeknight meal. Best of all, it's so simple to whip up in your crock-pot or Instant Pot pressure cooker. Great for Sunday meal prep for work lunch bowls & better than the local Chinese restaurant takeout! This Slow Cooker Crispy Orange Chicken was easier and healthier than what I had planned!
So that is going to wrap it up for this special food slow cooker orange chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
