Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lasagna soup - slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese. I raced home to this lasagna soup and completely warmed up in seconds.

Lasagna Soup - Slow Cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lasagna Soup - Slow Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Take 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Prepare 1 small yellow onion, diced
  4. Prepare 4 cloves garlic, minced
  5. Take 1 small bell pepper, diced
  6. Prepare 2 cups sliced mushrooms (optional)
  7. Make ready 1 can (28 oz.) no salt crushed tomatoes
  8. Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Make ready 1 can (8 oz.) no salt tomato sauce
  10. Get 4 cups unsalted chicken or vegetable broth
  11. Get 2 tsp. brown sugar
  12. Prepare 2 tsp. dried basil
  13. Take 2 tsp. dried parsley
  14. Prepare 1 tsp. Italian seasoning
  15. Prepare 1 tsp. salt
  16. Take 1/2 tsp. pepper
  17. Prepare 2 cups pasta of choice
  18. Take Ricotta cheese, for serving
  19. Get Freshly shredded mozzarella cheese, for serving
  20. Prepare Freshly shredded parmesan cheese, for serving

No layering or waiting around your oven! Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to be served whenever you are! If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you! The best part about this soup is that is tastes like lasagna, obviously.

Steps to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

It has all the flavor (read: cheesy yum) without the layering and baking fuss. I brown the meat and onions, chop the veggies and have all of the canned goods lined up. This soup is a lighter version of traditional lasagna soup but there are even more ways to lighten it up if you are looking for a lower calorie or point option. Tips for Making Slow Cooker Lasagna Soup. Remove the soup from the cooker or your noodles will continue to swell up in the slow cooker.

So that is going to wrap it up with this special food lasagna soup - slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!