Refried Beans - Slow Cooker
Refried Beans - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, refried beans - slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Refried Beans - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Refried Beans - Slow Cooker is something that I have loved my whole life.

Slow Cooker Refried Beans are easy to make and turn out ultra creamy with butter as the secret ingredient. This recipe for Slow Cooker Refried Beans is one of the first recipes I learned how to make in my slow cooker. It is such a great side dish, and it makes a ton of beans.

To get started with this particular recipe, we must prepare a few components. You can cook refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Refried Beans - Slow Cooker:
  1. Prepare 1/2 lb. dry pinto beans
  2. Take 1/2 cup diced yellow onion
  3. Make ready 1 large clove garlic, minced
  4. Take 1 small jalapeno, seeds removed and diced
  5. Get 1 tsp. chili powder
  6. Take 1/2 tsp. cumin
  7. Take 10 twists freshly cracked pepper
  8. Make ready 1 1/2 cups unsalted vegetable broth
  9. Take 2 cups water
  10. Get 1/2 tsp. salt, or more to taste

I do have a bit of a Why you'll love these slow cooker refried beans: It's an easy recipe; gather the ingredients, throw them in your Crock Pot, and let the slow cooker do the. Slow Cooker Refried Beans are a flavor-filled Mexican Side Dish that you never knew was SO easy to make. A perfect homemade addition to any plate, you won't believe how easy it is to whip out the crock pot, kick the can aside, and make your own refried beans. Even better than a restaurant, you will be.

Instructions to make Refried Beans - Slow Cooker:
  1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
  2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
  3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
  4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
  5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.

Refried beans are SO simple and so cheap and they are the most delicious refried beans you will ever eat, hands down. Making refried beans in the slow cooker is much easier than you might think. Then turn the slow cooker on high and walk away. Hours later the beans are tender and ready to smash. You can use a potato masher for a rustic texture, or use an immersion blender for a silky smooth texture.

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