Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker teriyaki chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Teriyaki Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Take 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Take 1/2 cup soy sauce
- Prepare 1/4 cup brown sugar
- Take 1/4 cup honey
- Get 3 tbs rice wine vinegar or apple cider vinegar
- Take 2 tsp sesame oil
- Take 1 tsp garlic powder
- Make ready 1/2 tsp ground ginger
- Get 2 tbs cornstarch
- Prepare 3 tbs cold water
Slow Cooker Teriyaki Chicken is a simple saucy, sweet and tangy chicken served over tender long grain rice that truly satisfies. The aroma that will fill your kitchen will make your mouth water all day, the hardest part of this will be waiting till it's done. It's so simple and so flavorful, it'll become a standard in your recipe rotation. Grappling Each Dish By The Horns.
Instructions to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. How to make Slow Cooker Teriyaki Chicken. When the chicken shreds easily that means it is done! To thicken up the sauce I heat it up in a small saucepan along with some cornstarch and cold water. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce.
So that’s going to wrap it up for this exceptional food slow cooker teriyaki chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
