Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker oxtail. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired. Tender Fall Off The Bone Oxtails Recipe.
Slow Cooker Oxtail is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Oxtail is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Oxtail:
- Get 1.5 kg oxtail
- Take 2 onions roughly chopped
- Make ready 4 carrots chopped
- Take 2 sticks celery
- Make ready 4 cloves garlic chopped
- Take 1/2 tsp ginger
- Take 2 tblsp Worcestershire Sauce
- Get 1 tsp thyme
- Prepare 1 tsp smoke paprika
- Get 1 tblsp tomato paste
- Make ready 2 cups beef stock
- Get 1/2 green pepper chopped
- Make ready 1/2 red pepper chopped
- Get 1/2 yellow pepper chopped
Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. Oxtail doesn't actually come from an ox — this cut of beef commonly comes from a cow's tail.
Instructions to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
The meat has a lot of flavor but requires a slow and low cooking heat. Preparing oxtail in the slow cooker. Oxtail is the perfect meat for cooking in the slow cooker. It's full of flavour and becomes melt-in-the-mouth tender. See recipes for Oxtail Soup in Slow Cooker too.
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