Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw.
Salad with cabbage is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salad with cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salad with cabbage using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salad with cabbage:
- Take 3 eggs
- Prepare 450 g cabbage
- Get 150 g canned corn
- Get 170 g Sour cream or mayonnaise
- Make ready 1 tsp lemon juice
Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. This is a flavorful cabbage salad with green onions and bacon. This slaw is great with barbecue or summer meals or serve with a bean meal or fish. Mix the kneaded cabbage salad with the dressing ingredients and stir well.
Steps to make Salad with cabbage:
- Cut cabbage.
- Add corn
- Cut egged and add them
- Add sour cream or mayonnaise and lemon juice
The white cabbage salad can be eaten immediately, but it only improves if left alone for at least a few hours. The perfect summery salad, this Asian Cabbage Salad with Roasted Broccoli is sweet, tangy, and totally addicting. Lots of crunch from the cabbage and toasted sunflower seeds, and loaded with. This Cabbage salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there. Yet, this crunchy high fibre Cabbage Salad is so tasty, you will see.
So that’s going to wrap it up with this exceptional food salad with cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
