Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker sausage cassarole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious sausages made with premium ingredients. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty.
Slow cooker sausage cassarole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow cooker sausage cassarole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker sausage cassarole using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker sausage cassarole:
- Take Sausages
- Get Potatoes
- Make ready Salt
- Make ready Packet cassarole sauce
- Prepare Peas
Transfer cooked sausages and onions to serving plates. You can use any type of sausages for this Slow Cooker Sausage Casserole - beef, lamb, chicken or pork. To add a little more spice, you might even like to chop a little chorizo into the mix too. This Slow Cooker Sausage Casserole is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.
Steps to make Slow cooker sausage cassarole:
- Chop everthing and add it all to the slow cooker. The packet sauce you add water.
- Cook it for about 4 hours
This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds. A warm and comforting slow cooker sausage casserole is the perfect end of day meal! Be as flexible as you want by adding in all your favourite vegetables. In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk.
So that’s going to wrap this up for this special food slow cooker sausage cassarole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
