Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker german meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Try these slow cooker meatballs for a tasty family meal.
Slow Cooker German Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker German Meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker German Meatballs:
- Get 1/2 lb Unseasoned Pork
- Make ready 1/2 lb Beef
- Take 1 Egg
- Make ready 1 1/2 tbsp Bread Crumbs
- Get 1/2 tbsp Paprika
- Get 1 pinch pepper
- Prepare 1/2 tsp Dried Parsley
- Prepare 1 pinch Nutmeg
- Prepare 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Slow-cooker meatballs are really more of a cooking technique than a recipe.
Steps to make Slow Cooker German Meatballs:
- Preheat the oven to 400 Degrees.
- Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
- Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
- Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
- Enjoy!
Any meatball recipe will do, but my favorite, and the one I've included here, is our go-to meatball recipe on The Kitchn. These meatballs are tender and well-seasoned throughout. If you have another favorite meatball recipe. Turkey Meatballs Recipe - High Protein, Low Carb Crock Pot Chicken & Salsa Slow Cooker Recipe.
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