Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Fajitas - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Fajitas - Slow Cooker is something which I have loved my whole life.
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Slow Cooker Chicken Fajitas Slow Cooker Chicken Fajitas.
To begin with this recipe, we must prepare a few components. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breasts
- Make ready 1 cup salsa of choice
- Make ready 1 onion, thinly sliced
- Get 2 bell peppers, sliced
- Take 3 cloves garlic, minced
- Take 1 tsp. each chili powder, cumin, brown sugar
- Make ready 1/2 tsp. each smoked paprika, salt
- Take 1/4 tsp. each pepper, garlic powder, onion powder
- Get Juice from 1 lime
Chicken - We used skinless and boneless chicken breasts to keep these slow cooker chicken fajitas nice and lean, however if you want juicier chicken then you could use boneless and skinless chicken thighs.; Bell peppers - These are a great way to give the dish a nutritious boost and add a little crunch. We used green, yellow and red, but use whatever you have. One: Place the sliced onions, peppers and chopped garlic in a slow cooker basin. Two: Place the chicken breast pieces on top.
Steps to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
Three: Sprinkle over the fajita spices and spoon in the tomato puree. Place all ingredients in slow cooker and mix gently, until all spices are incorporated. Serve with tortillas, shredded cheese, pico de gallo, and guacamole. Slow Cooker Chicken Fajitas couldn't be easy to put together and make the most delicious, moist and tender chicken fajitas without any guilt. Fajita lovers should also try these Sheet Pan Shrimp Fajitas and Baked Chicken Fajitas.
So that is going to wrap it up with this exceptional food chicken fajitas - slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
