Apple Butter - Slow Cooker
Apple Butter - Slow Cooker

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple butter - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Apple Butter will make your entire house smell like Autumn. Apple butter is not just perfect on your morning toast or served on Potato Rolls at Thanksgiving, you can even bake with it. Try subbing in Slow Cooker Apple Butter in place of jam or another fruit filling in crumb bars, such as in.

Apple Butter - Slow Cooker is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Butter - Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Butter - Slow Cooker:
  1. Prepare 1.5 lbs apples (about 4 medium or 3 large)
  2. Take 1/4 cup brown sugar (could also use maple syrup or honey)
  3. Make ready 1 tsp. ground cinnamon
  4. Get 1/4 tsp. ground cloves
  5. Take 1/4 tsp. ground nutmeg
  6. Get 1/8 tsp. ground allspice
  7. Take 1/2 tsp. vanilla extract
  8. Prepare pinch salt

I used some fairly tart, but juicy, Paula red apples. Amy Traverso and Martha Stewart explain how to make delicious, overnight apple butter in a slow cooker. Brought to you by Martha Stewart. Make a big batch of Slow Cooker Apple Butter for a fraction of what it costs at the store.

Instructions to make Apple Butter - Slow Cooker:
  1. Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
  2. Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
  3. After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
  4. Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
  5. Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.

When the cooking time is up, place the apple butter into a blender, place on the lid. Making apple butter in the slow cooker is one of fall's great gifts. It is so incredibly easy to make and makes your home smell amazing. Just close your eyes and imagine coming home after a long draining day to the smells of slow cooked apples and cinnamon flowing through the air. Either let the apple butter cool in the slow cooker or transfer to a container and let cool.

So that is going to wrap it up with this exceptional food apple butter - slow cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!